Cooking is my weakness. I am not one of those people that enjoys it…to me, it is work. I grew up in a home where we ate out 5 nights and cooked for two. I could so still do that as an adult. In fact, it is a joke that whenever my husband works late then we know food is being brought in so I am never mad about it. However, my husband’s childhood included home cooked meals 7 nights a week. He feels fat eating out more than twice in a week…it has been a issue (obviously).
We have tried a lot of compromises and all seem to start and fail. My cooking is at my best during the school year because it is part of our routine. The challenge is I cook the same things over and over. Simple meals that take no time to prepare…did I mention I do not like pasta? Yep, makes it harder. I have bought every cookbook under the sun and even paid to get recipes from websites. I have tried to spice it up, but once you have the recipe…you need the groceries. I start out strong then quit.
My perfect world would include a chef! In fact, if I have to remarry, then I am standing outside a cooking school and will grow to love the man. I should have made this part of my list.
So this week my husband agreed to let me purchase Blue Apron and see if that is our missing piece. We will get three meals with recipes and all the groceries included. A bonus is we even get to pick the dishes so we get what we like. I still have to cook it (we tried a gluten free meal delivery and that tanked also), but everything is here so no shopping. Our goal is to eat at home, eat healthier and save money on groceries because now I just shop for what we need rather than buy a bunch of food to someday or never to cook.
My first attempt was Tuesday. Could not tell you what I made, but it had chicken. The recipe was easy, took about 45 minutes total, tasted good, fed my husband and I (the child still eats his usual nuggets or turkey) and was quite simple to clean up.